Grilled Vegetable Paninis
I used to think that if you wanted a tasty and filling hot sandwich without meat then you were limited to grilled cheese. Luckily that is not the… Read More »
Green Bean Almondine
When I was a full time carnivore my go to green bean dish involved canned green beans, bacon, bacon grease and onions. I’m not going to lie and… Read More »
Stuffed Summer Squash
Stuffed squash is a great marriage of nutrients and flavor. It makes a great side to many entrees both with meat and without. They also reheat very well… Read More »
Tortilla Soup
Tortilla soup is another TexMex staple. While it’s normally chock-full of shredded chicken, the real key to a good batch is the interplay between the spicy tomato broth… Read More »
Apple & Cabbage Slaw
While apple slaw isn’t exactly innovative it is still is a great way to incorporate more fruit into your diet. This is a zippy, crisp slaw that goes… Read More »
Pasta Salad
In my meat-eating past, pasta salad ALWAYS featured chicken. It was my go to recipe for leftover chicken whether it was grilled, baked or sauteed. I was skeptical… Read More »
Vegetable Kabobs
Kabob or Kebab… From the limited research I did I gathered that a kebab is the legitimate spelling (based on Arabic) and literally translates to roasted meat. Since… Read More »
Eggplant Parmesan
I knew going Mostly Meatless would mean giving up my beloved chicken parm for the eggplant variety. I also knew that being healthier would mean trading pan fried… Read More »
Bowtie Pasta Primavera
Pasta dishes lend themselves very well to being meatless. The pasta is usually substantial enough to satisfy most people and you can get away with using a large… Read More »
Vegetable Stir Fry
Stir fries are a great way to use up vegetables and a great introduction to a Mostly Meatless, almost vegetarian meal. In the past, chicken was my go… Read More »
